Olive OIL

Within 48 hours of harvesting the olives are washed and defoliated plants in rigorously to ensure the highest standard of cleanliness and hygiene. The successive stages of crushing, extraction and filtration is carried out with mode 'capable of guaranteeing the maintenance of all properties' biological and aromatic fresh fruit. The immediate deposit fresh oil in stainless steel containers in the dark, in a basement with temperature constantly cool, allows the perfect conditions of conservation. The company has a technologically advanced bottling plant used to prepare a wide range of sizes from 100 ml to 5 liters.

The care in the selection and calibration of the olives, the continuous monitoring of salinity 'packaging and bottling operations are essential moments from both the agronomic and technological. At the laboratory is given the constant monitoring of all stages until firm produces agricultural and technological clothing. In particular, the companyguarantees a a constant and updated technical assistance to all growers that form and that it involves both biological and DOP production qualified . The cooperative also wants to provide the consumer with the continuous improvement of its quality index '(acidity', polyphenols, vitamin E). All this in collaboration with public-qualified, such as the Universities' and the Centers for Research and Technical Assistance in the Abruzzo region.