Italian WINE

The wine’s goodness has to be enjoyed first with one's senses brather than "intellectually". Drinking wine intellectually with a mind focused on judgment risks punishing the senses, forcing them to suffer, in a masochistic vicious circle, what intellectual standards deem "great wine".

Olive OIL

Olive oil is trendy. It's healthy. It's good for you. It cheers the old and makes children grow. Even the French have started using it. Olive oil… hiding behind it are a great number of oils of dubious taste.

Italian PASTA

We might define this as the carbohydrate category, the main fuel of Italians - indeed, to widen the scope, of Mediterranean peoples - since time immemorial. Thus Italian carbohydrates are trendy.

Italian CHEESE

From the mountains of Abruzzo born cheese. Abruzzo is called the Green Region of Europe for its abundance of vegetation that provides food to sheep and cows that produce milk of high quality.
With this milk we produce the best cheeses of Italy and bring it on your table.

Italian SALUMI

The less a pig is stressed in the course of its life - and its death - the better the fruit of its sacrifice. Try any poor-quality salami, and you will notice an acid odour released at the first cut...

Italian TRUFFLES

The selection of truffles and processing of product is completed in the most meticulous way. With its vast product line, ItalianfoodLover meets all demands. Whether you are a restuarant that produces line dishes or an individual that enjoys few small pleasures in your life. Our products are all truffle based. Both fresh and preserved truffle are available, Some of the most popular items are sauces, patè and oils new to the product line are truffled cheese and cured meats and other small delicacy. We guarantee priceds and service. Restaurants can consider on having an optimum product all year round.

HONEY, MARMALADE AND JAMS

The honey is a food substance that bees produce from the nectar of blossoms or secretions of living parts of plants, which they collect, transform, combine with substances and lay in their own combs. Many exchanges take place by a bee to another, within the hive, allowing a gradual ripening and enrichment of enzymes that are derived from glandular secretions of the bees themselves. Honey is a food of high nutritional value and easily digestible. Glucose provides energy for immediate use, One hundred grams of honey providing 320 calories and a high sweetening power. consists mainly of simple sugars and has an easy to digest. Start your day with a good healthy and nutritious breakfast is essential. The best choice is to add a little 'honey on toasted bread or on biscotti.Oppure of jam or fruit spread. The jams are made exclusively in a craft, cleaning fruit, cooking and bottling, which is still a hot product to preserve the aromas and taste of real fruit.

PRESERVED FOOD

The preparation in glass jars takes time and patience but the final product is certainly tasty. When we prepare our products in oil or vinegar, we make sure we choose the vegetables are perfectly healthy at the right point of ripeness.
For the preparation of pickled vegetables in oil or the products selected will be slightly cooked first and then completely covered with vinegar or oil of good quality.
Preferable to coat with oil, we must be careful to wait 24 hours before you seal the jars, so that air bubbles can come to the surface, and you can tuck the pot to cover the whole of the product. Only a work still done by hand ensures the quality of our products.